Chef Career Overview

As a Chef with dnata catering & retail or snapfresh, you will be at the heart of our culinary operations, responsible for preparing and cooking a diverse range of hot and cold food items. Your skills and expertise will ensure that every dish meets our high standards of quality and presentation.

Key responsibilities include:
  • Prepare and cook a variety of hot and cold dishes, following menu specifications and ensuring consistent quality.
  • Use advanced knife skills and food prep equipment efficiently, maintaining portion control and minimising waste.
  • Conduct quality checks and uphold hygiene in food areas.
  • Manage stock, ensure safe food storage, and clean kitchen machinery.
  • Demonstrate basic computer skills for administrative tasks.
  • Coordinate catering staff, follow instructions, and apply safe manual handling techniques, maintaining high standards of safety, quality, and customer service.

You will hold a Certificate III in Commercial Cookery (or equivalent).

If you are a passionate chef with a commitment to quality and a desire to excel in a dynamic environment, we encourage you to apply!

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GLOBAL REACH, LOCAL TOUCH

Parent company dnata, part of Emirates Group, is one of the world's largest air services providers.

Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 126 airports.

Join our team today!

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